To find the M Shack location nearest you, check out. Mathew: The trailer and food truck world allows the participant to get out into the community quickly and economically and start showing off their craft. M&R: What are some of the key differences between running a restaurant location and operating a trailer? Our first event with the trailer was at a private residence serving 250 guests a four course meal…pretty cool. The benefits the food trailer has afforded is flexibility. Mathew: We simply wanted the ability to mobilize if we felt the desire. M&R: What encouraged you to begin looking into investment in a food trailer for your restaurant? We are currently constructing our fourth M Shack in Five Point scheduled to open its doors the first of the year. We most recently bought a food trailer and park it at our commissary serving lunch and dinner, outside seating only.
Located throughout the Greater Jacksonville & Northeast Florida area, and also in Raleigh-Durham, Winston-Salem & Kernersville, NC in the United States. Our first store was built in 2011 in Atlantic Beach, and then another a year later at the St John Town Center. The Loop Restaurant is known for our juicy burgers, hearty salads, cheesy pizzas and hand-spun shakes. Mathew: The M Shack conceptually was created to have fun with building a better quality burger while offering shakes and other comfort foods. M&R: Can you tell us about the concept of your restaurant MShack and where you’re located? We would cook once in a while, but mostly the laborious work like loading and unloading halls, scrubbing floors and utility work. Mathew:My brother and I grew up in the family catering business, just outside of Pittsburgh, PA. M&R: Tell us a little about your background and how you and your brother got involved in the restaurant business? We recently had the opportunity to catch up with Mathew Medure to learn more about his business and why a mobile presence was the right choice for M Shack. In addition to their unique brand, M Shack also worked with M&R Specialty Trailers and Trucks to build a food trailer for their growing business. One of the elements we love about this brand is their ability to take something that’s familiar, like a burger joint complete hand-spun shakes and then get creative with the execution of menu items you can’t find anywhere else like the Cross-Fit Burger that features two patties, lettuce, tomato, avocado, grilled mushrooms, peppers, onions, bacon, a fried egg and no bun. No doubt the Medure brothers have struck a chord with their ever growing customer base. Although only opening the doors to their first retail location in 2011, the brothers expect to be operating a fifth location in early 2015. What happens when two brothers that grew up in the catering business decide to open a restaurant together? If you’re the Medure brothers (Mathew and David), you join forces to create an vintage-inspired burger joint with a new-school twist serving up hormone-free burgers and fresh-cut fries called M Shack.